^{Holiday Receipes}

Cheese Dog Cookies

               2 cups all purpose flour
                 1 1/4 cup shredded cheddar cheese
                  1/4 tsp.garlic powder; 1/2 c. vegetable oil; 4 - 5 Tbsp. water

Combine everything except water. Whisk in food processor until consistancy of cornmeal.
Then add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes.
Bake on ungreased cookie sheets about 10 min at 400. Cool and store in refrigerator.

Bacon Bites

3 cups whole wheat flour
1/2 cup milk ; 1 egg ; 1/4 cup bacon fat (or vegetable oil)
1 tsp. garlic powder; 3 - 4 slices bacon, crumbled; 1/2 cup cold water

Mix ingredients together thoroughly.
Roll out on a floured surface to 1/2 - 1/4" thickness.
Bake for 35-40 minutes in a 325 degree oven.

Frozen Doggie Yums
1 cup water ; 1 cube chicken or beef boillion (dog's favorite) 4 small pieces of chicken or beef

Disolve boillion in water and tear meat into smaller pieces about 1/2 inch squares.
Freeze for about 12 hours or until solid.Use a small ice cube tray.
Great for hot days ! My dog loves these!!!

Shush Puppies

2 cups cornmeal; 1 cup wheat flour ; 1-2/3 cup cheddar cheese
3 tsp garlic power ; 4 Tbsp oil ; 1/2 cup powdered milk ; 1-1/8 cup water

                  Preheat oven to 400 degrees. Combine all dry ingredients in a bowl.
                  Add oil and gradually add water, stirring to mix well. Dough should form a sticky ball.
            Using a tablespoon, scoop and form a small oval shapebiscuit.
         Place on a greased cookie sheet and bake for 20 minutes.

All of these receipes are very easy and fast to make !
Give your smooth chow an eatable Christmas Present !

Frosted Pecan Bites

These frosted pecans are a festive snack
for any holiday occasion.

Ingredients:
1 pound pecans
   1/2 cup butter or margarine
   1 cup white sugar
       2 egg whites beaten to stiff peaks
pinch salt
Directions:
          Preheat oven to 275 degrees F
           Toast pecans for 10 to 15 minutes
         Set aside to cool.
             Fold sugar, salt and pecans into egg whites.
             Increase oven temperature to 325 degrees F
             Melt butter or margarine on a sheet pan.
             Spread the nut mixture over pan and
               bake for 30 minutes, stirring every 10 minutes.
          Remove from oven and allow to cool.
      Makes 6 cups